Great wines start in the vineyard

Rich clay soil that is strikingly similar to those of Napa and Bordeaux stretches around us in the Westside Hills of Paso Robles where every site that contributes to MFN is farmed using organic, and for some, biodynamic, practices. These old school values are fused with a winemaking approach that is driven by science and cutting edge technology without concentrates, shortcuts, or compromises, ever. These practices enable us to make wines that consistently stand up to the most notable cult Cabernets in the world.